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–+ servings
Yaki Udon

Deliciously Easy Yaki Udon: A Comfort Food Classic

Experience the rich flavors of Yaki Udon, a comforting dish featuring thick noodles, protein, and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Japanese
Servings 4 servings
Calories 400 kcal

Equipment

  • large pot
  • Skillet or Wok
  • Colander

Ingredients
  

For the Noodles

  • 14 ounces udon noodles thick noodles for chewy texture

For the Protein

  • 1 cup protein of choice chicken, shrimp, or tofu

For the Vegetables

  • 1 cup mixed vegetables e.g., snow peas, bok choy, cabbage, or mushrooms

For the Sauce

  • 2 tablespoons soy sauce for savory flavor
  • 1 tablespoon oyster sauce enhances umami
  • 1 tablespoon mirin adds slight sweetness
  • 1 teaspoon sesame oil for fragrant finish

For Cooking

  • 2 tablespoons vegetable oil for stir-frying
  • 1 teaspoon garlic minced
  • 2 green onions sliced
  • 1 teaspoon pepper to taste

Instructions
 

Step-by-Step Instructions for Yaki Udon

  • Boil water in a large pot and cook udon noodles according to package instructions until tender (8-10 minutes). Drain and set aside.
  • In a skillet, heat vegetable oil over medium-high heat until shimmering.
  • Add minced garlic and sauté for about 30 seconds until fragrant.
  • Add your chosen protein and stir-fry for 4-5 minutes or until cooked through.
  • Add mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
  • Fold in cooked udon noodles, tossing to mix everything over medium heat for 2 minutes.
  • Pour in the soy sauce, oyster sauce, mirin, and sesame oil, tossing for another 2 minutes.
  • Sprinkle pepper to taste and garnish with sliced green onions before serving.

Notes

Ensure udon noodles are not overcooked. Use fresh ingredients for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword comfort food, Easy Dinner, noodles, Quick Recipe, Stir-Fry, Yaki Udon
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