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–+ servings
Strawberry Sorbet

Deliciously Easy Strawberry Sorbet for Summer Bliss

A refreshing Strawberry Sorbet recipe that is easy to make and a guilt-free summer treat.
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Prep Time 15 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine American
Servings 4 cups
Calories 130 kcal

Equipment

  • High-powered blender
  • shallow dish

Ingredients
  

For the Sorbet

  • 4 cups strawberries hulled and chopped
  • 1 cup sugar adjust or substitute with honey
  • 1 tablespoon lemon juice
  • 1 cup water

Instructions
 

Step-by-Step Instructions for Strawberry Sorbet

  • Blend the strawberries, sugar, lemon juice, and water in a high-powered blender until smooth.
  • Pour the mixture into a shallow dish and cover it tightly. Freeze for about 4 hours.
  • Stir the mixture every hour to prevent large ice crystals.
  • Let sit at room temperature for 5 minutes before scooping into bowls to serve.

Notes

Store any leftover sorbet in an airtight container for up to 3 days in the fridge or 1 month in the freezer. Allow to sit at room temperature if too hard to scoop.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 33gProtein: 1gPotassium: 250mgFiber: 2gSugar: 25gVitamin C: 60mgCalcium: 1mgIron: 1mg
Keyword Frozen Dessert, Guilt-Free Dessert, Healthy Treat, Homemade Sorbet, Strawberry Sorbet, summer dessert
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