Begin by making the sauce for your Asian Style Ground Beef Lettuce Wraps. In a mixing bowl, whisk together maple syrup, coconut aminos (or soy sauce), rice vinegar, and toasted sesame oil. If you’re feeling a bit adventurous, add a pinch of red pepper flakes for some heat! Once combined, sprinkle in the arrowroot powder and whisk until thoroughly mixed, ensuring a smooth consistency. Set it aside for later use.

Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the ground beef to the skillet. Break the meat apart using a wooden spoon, cooking until it’s no longer pink, about 6-8 minutes. Stir frequently to ensure even cooking and crumbling. You'll want the meat to be nicely browned for a rich flavor, so keep an eye on it!

Next, it’s time to add the aromatics! Reduce the heat to medium and add the minced garlic and grated ginger to the skillet with the beef. Cook for about 1-2 minutes until fragrant, stirring well to avoid burning the garlic. This step infuses your filling with wonderful flavors that will complement the beef beautifully.

Now, introduce the diced red bell pepper and shredded carrots into the skillet. Cook for an additional 3-4 minutes, stirring occasionally until the vegetables are tender-crisp. The vibrant colors will not only enhance the dish visually but will also offer a delightful crunch in every bite of your Asian Style Ground Beef Lettuce Wraps!

Pour the prepared sauce over the beef and vegetable mixture in the skillet. Stir well to combine all the flavors, making sure everything is coated. Allow the mixture to simmer for about 2-3 minutes, or until the sauce begins to thicken slightly. Keep stirring, as this will ensure the ingredients meld together beautifully, creating a savory filling.

To finish, stir in the sliced green onions for a fresh pop of flavor just before serving. Spoon the delicious filling into the lettuce leaves, folding them around the mixture like little cups. Garnish with sesame seeds for an added touch, if desired. Enjoy your homemade Asian Style Ground Beef Lettuce Wraps, either as is or with steamed white rice or sautéed cauliflower rice on the side!