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–+ servings
Apple Pie Cupcakes

Deliciously Easy Apple Pie Cupcakes You’ll Love to Bake

These Apple Pie Cupcakes combine classic flavors in a delightful twist, perfect for gatherings or family treats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Electric Mixer
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Batter

  • 1.5 cups all-purpose flour This forms the base of your cupcakes, ensuring a light and fluffy texture.
  • 1 cup granulated sugar Adds sweetness for a perfect balance with the spices.
  • 0.5 cups brown sugar Provides a rich depth of flavor and moisture.
  • 2 teaspoons baking powder Essential for helping your cupcakes rise beautifully.
  • 2 teaspoons ground cinnamon Infuses that classic apple pie flavor.
  • 0.25 teaspoons salt Enhances all the other flavors.
  • 0.5 cups melted butter Adds richness and buttery flavor.
  • 2 large eggs Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 0.5 cups whole milk (or almond milk) Keeps the batter moist and adds creaminess.
  • 1 cup finely chopped apples Adds bursts of freshness and natural sweetness.

For the Frosting

  • 8 oz cream cheese Creates a rich and creamy base for the frosting.
  • 2 cups powdered sugar Helps sweeten and thicken the frosting.
  • 1 teaspoon vanilla extract (optional) Adds an extra layer of flavor.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
  • In another bowl, melt butter and cream together with both sugars until fluffy.
  • Beat in eggs one at a time, followed by vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet mixture, incorporating milk simultaneously.
  • Gently fold in chopped apples to distribute evenly throughout the batter.
  • Fill the muffin tins with batter until about two-thirds full.
  • Bake for 18–20 minutes until golden brown and a toothpick comes out clean.
  • Prepare the frosting by whipping together cream cheese and powdered sugar until smooth, adding vanilla if desired.
  • Frost cooled cupcakes generously with the cream cheese frosting.

Notes

Choose sweet-tart apples like Granny Smith or Honeycrisp for best flavor. Cool before frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Apple Pie Cupcakes, baking, Cupcakes, dessert, easy recipe, Fall Treat
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