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–+ servings
Apple Pie Cake

Deliciously Easy Apple Pie Cake to Charm Your Taste Buds

This Apple Pie Cake combines classic flavors and modern twists, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowls
  • Electric Mixer
  • Measuring cups
  • 9×13-inch baking dish

Ingredients
  

For the Apple Filling

  • 4 cups sliced apples Use a mix of tart and sweet apples for depth of flavor.
  • 1 cup brown sugar Adds a rich, caramel-like sweetness to the apples.
  • 1 teaspoon vanilla extract Enhances the natural sweetness and flavor of the apples.
  • 1 tablespoon lemon juice Prevents the apples from browning and adds a refreshing tang.
  • 1 teaspoon nutmeg A warm spice that complements the apples beautifully.

For the Cake Batter

  • ½ cup softened butter Make sure it’s at room temperature for easier creaming.
  • 1 cup granulated sugar Adds sweetness and helps create a tender texture.
  • 2 large eggs Essential for binding the ingredients together.
  • 2 cups all-purpose flour Provides the structure for our delicious apple pie cake.
  • 1 teaspoon baking powder Ensures a nice rise for the cake.
  • 1 teaspoon ground cinnamon A must-have for that cozy, spiced flavor.
  • ½ teaspoon salt Balances the sweetness and enhances the cake’s flavors.
  • 1 cup milk Keeps the cake moist and tender.

Instructions
 

Step-by-Step Instructions for Apple Pie Cake

  • Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  • In a large mixing bowl, combine the apple filling ingredients and toss until coated. Set aside.
  • In another bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
  • Add the eggs one at a time, mixing well after each addition.
  • In a separate bowl, whisk together the dry ingredients thoroughly.
  • Gradually add the dry mixture to the butter and egg blend, alternately with milk, mixing gently.
  • Grease a 9×13-inch baking dish and spread half of the batter evenly into it.
  • Layer the apple filling evenly over the batter in the baking dish.
  • Pour the remaining batter over the apples, smoothing it out.
  • Bake for 45 to 50 minutes until a toothpick inserted comes out clean and the top is lightly golden.
  • Cool slightly in the pan, then transfer to a wire rack to cool completely.

Notes

For best results, use a combination of sweet and tart apples. This cake can be made a day ahead for deeper flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Apple Pie Cake, Baked Goods, comfort food, Desserts, easy desserts, Fall Desserts
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