Deliciously Crunchy Crack Corn Salad for Summer Gatherings
Crack Corn Salad is a vibrant and refreshing dish that embodies summer, perfect for gatherings.
Equipment
- mixing bowl
- Pot for blanching
- spatula
- whisk
- Airtight container
Ingredients
For the Salad
- 4 cups fresh corn kernels sweet and juicy
- ½ cup mayonnaise or Greek yogurt for a lighter option
- ½ cup sour cream for tangy richness
- 1 tablespoon granulated sugar omit if you prefer less sweetness
- 1 tablespoon apple cider vinegar or lemon juice as a substitute
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper for warmth
- ¼ cup diced red bell pepper for crunch and color
- 2 tablespoons chopped green onions or red onions for stronger flavor
- ¼ cup bacon bits or crispy chickpeas for a veggie option
- 2 tablespoons chopped fresh cilantro to brighten the dish
Instructions
Step‑by‑Step Instructions
- If using fresh corn, bring a pot of water to a boil and blanch the corn kernels for 2 minutes, then drain and cool under cold water.
- In a large mixing bowl, combine mayonnaise, sour cream, granulated sugar, apple cider vinegar, salt, and black pepper. Whisk until smooth and creamy.
- Gently fold in the cooled corn kernels, red bell pepper, green onions, bacon bits, and cilantro until everything is evenly coated.
- Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes.
- Once chilled, stir the salad again, taste and adjust seasoning if needed before serving.
Notes
Allow at least 30 minutes for chilling to let flavors mingle. Store leftovers in an airtight container; best when eaten within 3 days.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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