Deliciously Crispy Cottage Cheese Chips You’ll Crave
Discover the guilt-free crunch of Cottage Cheese Chips, a protein-packed snack that satisfies your cravings without the heaviness of traditional snacks.
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl
- spatula
Ingredients
For the Base
- 1 cup Cottage cheese a creamy foundation for a protein-rich snack
- ½ cup Grated Parmesan cheese adds a savory depth and enhances the crispy texture
- ¼ cup Almond flour serves as a gluten-free alternative
For Flavoring
- 1 teaspoon Garlic powder infuses each bite with a delicious garlic kick
- 1 teaspoon Onion powder complements the flavors beautifully
- ½ teaspoon Salt balances the flavors
- ¼ teaspoon Black pepper adds a touch of warmth and mild spice
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper until a cohesive mixture forms.
- Scoop small portions onto the prepared baking sheet and gently flatten into thin shapes.
- Bake for 15-20 minutes until golden and crispy, monitoring closely.
- Allow to cool for about 5 minutes to enhance crispiness.
- Serve and enjoy your delicious cottage cheese chips!
Notes
Ensure chips are evenly flattened for consistent baking and use fresh ingredients for the best flavor.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg
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