Deliciously Creepy Franken-Spinach Monster Dip Recipe

This Franken-Spinach Monster Dip combines creamy artichokes and spinach for a delightful, cheesy appetizer that's perfect for Halloween.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizers

Cuisine American

Servings servings

Calories 250 kcal

Equipment

mixing bowl
baking dish
spatula
Oven

Ingredients

For the Dip

1 cup Spinach fresh, chopped
1 cup Artichokes canned or frozen, chopped
1 cup Cream Cheese softened
1 cup Shredded Cheese your choice of blend
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.25 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the spinach, artichokes, cream cheese, and shredded cheese. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix until creamy and uniform.
Transfer the mixture to a medium-sized baking dish, smoothing the top.
Bake in the preheated oven for 20-25 minutes until golden-brown and bubbly.
Allow to cool briefly, then serve warm with a variety of dippers.

Notes

Serve with sliced vegetables, pita chips, or toasted baguette slices for an enhanced experience.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keyword appetizer, Cheesy Dip, Franken-Spinach Monster Dip, Halloween dip, party dip, spinach artichoke dip

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