Deliciously Creamy Vegetarian Peanut Miso Ramen at Home

This Creamy Vegetarian Peanut Miso Ramen is a healthy, flavorful dish that satisfies with its rich peanut and miso flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Course Soup

Cuisine Asian

Servings bowls

Calories 450 kcal

Equipment

large pot

Ingredients

For the Broth

1 tablespoon vegetable oil a splash helps sauté the veggies to perfection.
1 onion provides a sweet base flavor that enhances the broth.
1 tomato adds freshness and acidity to balance the richness.
1 cup shiitake mushrooms their umami flavor elevates the overall taste.
2 cloves garlic infuses the broth with a fragrant warmth.
5 cups water the foundation for your delicious ramen broth.
2 tablespoons organic miso paste brings a savory depth that's essential to the dish.
1 tablespoon smooth peanut butter for a luscious, nutty flavor that enriches the broth.

For the Noodles and Toppings

2 packages dry ramen noodles the perfect vehicle for soaking up all those flavors.
2 eggs soft-boiled for added protein and creaminess.
⅓ cup frozen sweet corn brightens the dish with a pop of sweetness.
1 cup bean sprouts offer a delightful crunch and freshness.
2 scallions a sprinkle gives a nice, vibrant garnish.
2 tablespoons white sesame seeds for a nutty touch and a gorgeous finish.

Instructions

Step-by-Step Instructions

In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion, sliced tomato, shiitake mushrooms, and minced garlic. Stir frequently and cook for about 5 minutes until the tomatoes soften and release their juices.
Pour 5 cups of water into the pot and bring the mixture to a gentle boil. Once boiling, stir in 2 tablespoons of organic miso paste and 1 tablespoon of smooth peanut butter until fully dissolved. Allow the broth to simmer uncovered for 5 minutes.
Add 2 packages of dry ramen noodles directly into the simmering broth. Cook for approximately 2-3 minutes, stirring occasionally with chopsticks.
Carefully divide the delicious ramen soup evenly into two large bowls, topping each bowl with ⅓ cup of thawed sweet corn, a generous amount of bean sprouts, and a soft-boiled egg sliced in half.
Finish your ramen by sprinkling chopped scallions and white sesame seeds over the top of each bowl. Serve hot.

Notes

Use fresh vegetables for a burst of flavor. Ensure miso paste fully dissolves in the broth. Customize toppings to your liking.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 16gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keyword comfort food, Creamy Vegetarian Peanut Miso Ramen, Peanut Miso Ramen, Quick Ramen, Soup, Vegetarian Ramen

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