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Green Bean Casserole

Deliciously Creamy Green Bean Casserole Everyone Will Love

This Green Bean Casserole is a comforting, creamy dish featuring fresh green beans, mushrooms, and cheese that's perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • large pot
  • skillet
  • mixing bowl
  • baking dish

Ingredients
  

For the Casserole

  • 2 pounds fresh green beans trimmed and cut into 1-inch pieces
  • 1 cup sliced mushrooms fresh or canned
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 can cream of mushroom soup 10.5 ounces
  • ½ cup fried onions plus extra for topping
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • ¼ cup milk
  • 1 tablespoon olive oil if using fresh mushrooms

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and boil salted water. Blanch green beans for 4-5 minutes, then cool in ice water.
  • Sauté fresh mushrooms in olive oil until tender and moisture evaporates, about 5-7 minutes.
  • In a large bowl, mix cream of mushroom soup, sour cream, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
  • Fold in sautéed or canned mushrooms, blanched green beans, and ½ cup of fried onions.
  • Spread the mixture in a greased 9x13 inch baking dish and sprinkle with cheddar cheese.
  • Bake for 25-30 minutes until bubbling and cheese is melted.
  • Add more fried onions on top and bake for an additional 5-10 minutes until golden brown.
  • Let sit for 10 minutes before serving.

Notes

Use fresh green beans for better flavor and texture. Avoid lumps in the mixture for smoother consistency.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword comfort food, creamy casserole, family recipe, Green Bean Casserole, potluck
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