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–+ servings
Danish Butter

Deliciously Creamy Danish Butter for Gourmet Toast and Treats

Experience the luxurious flavor of Danish Butter, a velvety spread perfect for enhancing your favorite dishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine Danish
Servings 8 tablespoons
Calories 100 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • Airtight container

Ingredients
  

For the Butter

  • 1 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon heavy cream (optional)
  • 1 tablespoon lemon juice (optional)

Instructions
 

Step-by-Step Instructions for Danish Butter

  • Soften the Butter: Take 1 cup of unsalted butter out of the fridge and let it sit at room temperature for about 30 minutes until spreadable.
  • Mix Ingredients Together: In a mixing bowl, combine the softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of salt. Beat on medium speed for 2-3 minutes until light and fluffy.
  • Enhance Flavor and Texture: Stir in 1 tablespoon of heavy cream and/or 1 tablespoon of lemon juice. Mix for an additional minute.
  • Taste and Adjust: Taste the mixture and fold in more powdered sugar or salt if needed for desired flavor.
  • Chill for Firmness: Spoon the mixture into an airtight container and place it in the refrigerator for at least 30 minutes.
  • Serve and Enjoy: After chilling, your Danish Butter is ready to be spread on fresh bread, pancakes, or waffles.

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgSugar: 4gVitamin A: 400IU
Keyword butter, Danish Butter, dessert, gourmet, Homemade, spread
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