Deliciously Creamy Cucumber Radish Salad to Brighten Your Day
This Creamy Cucumber Radish Salad is a refreshing dish that brings vibrant flavors and a healthy twist to your meals.
Equipment
- medium bowl
- sharp knife
- Mandolin
- spatula
- plastic wrap
Ingredients
For the Salad
- 1 cup Cucumber thinly sliced
- 1 cup Radish thinly sliced
For the Dressing
- ½ cup Greek yogurt opt for low-fat if desired
- 2 tablespoons Sour cream or plain yogurt for a lighter alternative
- 1 tablespoon Lemon juice fresh-squeezed
- 1 teaspoon Honey or maple syrup for a vegan substitute
- 1 clove Garlic minced
- ½ teaspoon Salt kosher recommended
- ¼ teaspoon Black pepper freshly cracked
- 1 tablespoon Fresh dill chopped, or parsley if dill isn't available
Instructions
Step-by-Step Instructions
- In a medium bowl, whisk together Greek yogurt, sour cream, lemon juice, honey, minced garlic, salt, and black pepper until smooth and creamy, about 2-3 minutes.
- Thinly slice cucumber and radish, then place them into the bowl with the dressing.
- Add chopped fresh dill to the bowl and gently toss until well coated.
- Cover and refrigerate for at least 15 minutes.
- Give the salad a gentle stir before serving and adjust seasoning if needed.
Notes
This salad is best served fresh, and can be prepared in advance by storing the dressing and sliced vegetables separately to maintain crispness.
Nutrition
Serving: 1servingCalories: 115kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!