Go Back
–+ servings
Cranberry Custard Pie

Deliciously Creamy Cranberry Custard Pie for Cozy Days

This Cranberry Custard Pie combines tart cranberries and luscious custard for a comforting dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch pie dish
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Pie

  • 1 piece Pre-made pie crust (9-inch) A convenient base that saves you time without sacrificing taste!
  • 2 cups Fresh or frozen cranberries Use fresh for flavor or frozen for ease.

For the Custard Filling

  • 1 cup Granulated sugar Balances tartness of the cranberries.
  • 3 large Eggs Creates a rich and creamy custard.
  • 1 cup Heavy cream Adds indulgently smooth creaminess.
  • 1 teaspoon Vanilla extract Enhances flavors with warmth.
  • ½ teaspoon Ground cinnamon Infuses warmth to the filling.
  • ¼ teaspoon Salt Enhances overall flavor.
  • 1 tablespoon Cornstarch Thickens the custard.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Fit the thawed pie crust into a 9-inch pie dish and prick the bottom with a fork.
  • Rinse cranberries under cold water, discarding stems or blemished berries.
  • In a bowl, combine cranberries with ¼ cup of granulated sugar and 1 tablespoon of cornstarch. Toss gently.
  • In another bowl, whisk together ¾ cup of sugar, eggs, heavy cream, vanilla, cinnamon, and salt until smooth.
  • Pour the cranberry mixture into the pie crust, then pour the custard mixture over it.
  • Bake for 40-45 minutes until custard is set and top is lightly golden.
  • Let it cool on a wire rack for at least 1 hour.
  • Serve warm or chilled with whipped cream or vanilla ice cream.

Notes

Be sure to allow the pie to cool before slicing for cleaner cuts. Watch over the last 10 minutes of baking to avoid overbaking.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword comfort food, Cranberry Custard Pie, dessert, easy recipes, holiday baking, Thanksgiving Pie
Tried this recipe?Let us know how it was!