Preparation Steps

• Wash the broccoli thoroughly under cold water and chop it into small florets.
• In a large pot over medium heat, add olive oil and heat for a minute.
• Add the diced onion and sauté for about 5 minutes until it becomes translucent.
• Incorporate the minced garlic and sauté for an additional minute.
• Add the diced potatoes and diced carrot, stirring for about 5 minutes.
• Pour in the vegetable broth or water and bring to a boil.
• Add the prepared broccoli florets and season with salt and pepper.
• Reduce heat and let the soup simmer for 15-20 minutes.
• After the vegetables are tender, blend the soup until smooth.
• Taste and adjust seasoning if necessary, adding broth for desired consistency.
• Ladle into bowls and garnish with optional cheese, red pepper flakes, and parsley.