Step‑by‑Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
• In a large bowl, beat together 1 cup of softened unsalted butter and 1 cup of packed brown sugar until light and fluffy.
• Add 1 large egg and 1 teaspoon of vanilla extract, mixing until fully incorporated.
• Gradually incorporate the dry ingredient mixture into the wet mixture until a dough forms.
• Cover the dough with plastic wrap and chill in the refrigerator for 15-20 minutes.
• Roll out the chilled dough to about ¼ inch thick on a floured surface.
• Cut out rectangles or squares and place them on the lined baking sheet with space in between.
• Bake the cookies for 15-20 minutes or until lightly golden around the edges.
• Let the cookies cool for about 10 minutes before transferring to a wire rack.
• Mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth for the glaze.
• Once cooled, drizzle the glaze over the cookies and add sprinkles if desired.