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Stuffed Mushroom Dip

Deliciously Cheesy Stuffed Mushroom Dip for Cozy Gatherings

This Stuffed Mushroom Dip is a crowd-pleaser that's creamy, savory, and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • skillet
  • mixing bowl
  • baking dish

Ingredients
  

For the Dip Base

  • 16 oz Button mushrooms, finely chopped these earthy gems are the star of the show!
  • 1 cup Cream cheese, softened adds that rich and creamy texture everyone loves.
  • ½ cup Sour cream adds an extra layer of tanginess to balance the flavors.
  • ¼ cup Mayonnaise contributes to the overall creaminess and depth.

For the Cheesy Goodness

  • 1 cup Shredded mozzarella cheese melts beautifully for that gooey, cheesy experience.
  • ½ cup Grated Parmesan cheese adds a nutty flavor and a golden finish on top.

For the Flavor Boost

  • 3 cloves Garlic, minced the aromatic essence that makes everything pop!
  • 1 small Onion, finely chopped sweetens the blend with sautéed goodness.
  • 1 teaspoon Dried thyme infuses a warm herbal note; feel free to swap with oregano if desired.
  • ½ teaspoon Crushed red pepper flakes gives a delightful kick to the dip for those who like a bit of heat.
  • Salt to taste
  • Pepper to taste

For Garnish and Serving

  • ¼ cup Fresh parsley, chopped brightens up the dip with a pop of color and freshness.
  • Baguette slices or tortilla chips perfect for scooping up your cheesy masterpiece!

Instructions
 

Step-by-Step Instructions for Stuffed Mushroom Dip

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add a splash of olive oil. Sauté finely chopped onion for about 3-4 minutes until translucent.
  • Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  • Add chopped mushrooms to the skillet and cook for about 5-7 minutes until they release their moisture and the mixture becomes dry.
  • Remove from heat and allow the mushroom mixture to cool slightly.
  • In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
  • Gently fold in shredded mozzarella, grated Parmesan, dried thyme, and crushed red pepper flakes. Season with salt and pepper to taste.
  • Fold the cooled mushroom mixture into the cheese mixture until evenly incorporated.
  • Transfer the combined dip into a baking dish, spreading it out evenly.
  • Place in the preheated oven and bake for 25-30 minutes until golden and bubbly.
  • Once baked, let cool for a few minutes and sprinkle with chopped fresh parsley.
  • Serve warm with baguette slices or tortilla chips for dipping.

Notes

For best results, use fresh mushrooms and avoid overcooking the garlic. Ensure the mixture is cool before combining with cheese.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Cheesy Dip, comfort food, Mushroom Appetizer, party dip, Stuffed Mushroom Dip
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