Delicious Watermelon Mochi: A Fruity Twist You’ll Love

A refreshing take on traditional mochi, this Watermelon Mochi is a guilt-free dessert that celebrates the sweet essence of summer.

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Prep Time 10

Cook Time 4

Chilling Time 2

Total Time 2 14

Course Desserts

Cuisine Japanese

Servings pieces

Calories 120 kcal

Equipment

blender
mixing bowl
Non-stick Pan
parchment paper
Knife

Ingredients

For the Mochi

¾ cup watermelon juice freshly blended from watermelon cubes
1 cup glutinous rice flour provides chewy texture
1 tablespoon tapioca starch enhances chewiness
2 tablespoons maple sugar natural sweetener
1 tablespoon avocado oil adds moisture and richness
Extra glutinous rice flour for dusting

Instructions

Step-by-Step Instructions

Blend fresh watermelon cubes until smooth. Strain through a sieve to catch seeds and pulp, measure out ¾ cup watermelon juice.
In a mixing bowl, whisk together glutinous rice flour, tapioca starch, and maple sugar. Create a well, pour in watermelon juice and avocado oil. Stir until smooth.
Heat a non-stick pan over low-medium heat, add avocado oil, and pour in the mochi mixture. Stir constantly for about 3-4 minutes until thick and glossy.
Transfer the thickened mochi mixture onto parchment paper and shape into a square, about 15 x 15 cm. Cover and refrigerate for 1-2 hours.
Dust the chilled mochi with extra glutinous rice flour. Slice into bite-sized cubes, dusting each piece with flour again.
Enjoy the freshly made Watermelon Mochi immediately after slicing for the best texture.

Notes

Use ripe watermelon for the juiciest flavor. Ensure consistent mixing to avoid lumps for a smooth texture.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 27gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Keyword dessert, gluten-free, Healthy, Snack, Summer, Watermelon Mochi

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