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Vintage Meatloaf with Sweet & Spicy Glaze

Delicious Vintage Meatloaf with Sweet & Spicy Glaze Recipe

This Vintage Meatloaf with Sweet & Spicy Glaze is a comforting dish that combines nostalgic flavors and hearty ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Easy Dinners
Cuisine American
Servings 6 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • baking sheet

Ingredients
  

For the Meatloaf

  • 1.5 lbs Ground beef A blend of 80/20 beef lends the perfect juiciness.
  • 1 cup Breadcrumbs Helps bind the meatloaf while keeping it tender.
  • 2 large Eggs Acts as a binder that helps hold everything together.
  • 1 small Onion, finely chopped Adds a delicious savory depth to the dish.
  • 2 cloves Garlic, minced Elevates the overall flavor profile.
  • 1 teaspoon Salt Essential for balancing the flavors.
  • 0.5 teaspoon Black pepper Adds a subtle kick to each bite.
  • 1 tablespoon Worcestershire sauce Provides a robust umami flavor.
  • 1 teaspoon Hot sauce Infuses some delightful heat; adjust to taste!

For the Glaze

  • 1 cup Ketchup A classic sweet base that complements the meatloaf.
  • 0.5 cup Brown sugar Brings a rich sweetness.
  • 1 tablespoon Apple cider vinegar Adds a tangy brightness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine all meatloaf ingredients.
  • Transfer the meat mixture to your prepared baking sheet and shape it into a loaf about 2 inches high.
  • In a separate bowl, whisk together the glaze ingredients until smooth.
  • Spread half of the prepared glaze evenly over the surface of the shaped meatloaf.
  • Bake for 45 minutes, basting with remaining glaze after 30 minutes.
  • Let it rest for 10 minutes before slicing.

Notes

Avoid overmixing to keep the meatloaf tender and let it rest after baking for optimal moistness.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg
Keyword comfort food, Easy Dinner, Home Cooking, Nostalgic Dish, Sweet & Spicy Glaze, Vintage Meatloaf
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