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–+ servings
Vegetarian Chow Mein

Delicious Vegetarian Chow Mein Ready in Just 15 Minutes

This Vegetarian Chow Mein is a quick, flavorful, and vibrant dish, ready in just 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Easy Dinners
Cuisine Asian
Servings 2 servings
Calories 320 kcal

Equipment

  • large skillet or wok

Ingredients
  

For the Stir-Fry

  • 2 tablespoons vegetable oil neutral base, ideal for high-heat cooking
  • 200 grams chow mein noodles the heart of your dish
  • 3-4 grams mushrooms sliced, add depth to the dish
  • 2 cloves garlic minced, infuses aromatic flavor
  • 2 tablespoons soy sauce brings a salty, umami kick
  • 1 teaspoon sugar balances the saltiness of soy sauce
  • 1 teaspoon white pepper adds subtle heat
  • 1-2 tablespoons water use sparingly to ensure noodles are moist

For the Vegetables

  • 1 cup bok choy tender and crisp offering a fresh crunch
  • 1 cup bean sprouts provides a delightful snap

For the Finishing Touches

  • ½ tablespoon sesame oil adds nutty flavors
  • 1 teaspoon white sesame seeds for garnish

Instructions
 

Preparation

  • Prepare your ingredients by slicing the mushrooms, mincing the garlic, and trimming the bok choy.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add sliced mushrooms and minced garlic, stir-fry for 3-4 minutes until tender.
  • Toss in chow mein noodles and cook for an additional 2 minutes.
  • Mix in soy sauce, sugar, and white pepper, stir for 1 minute.
  • Add water if needed to ensure noodles are moist, stir for an additional 2 minutes.
  • Fold in bok choy and bean sprouts, cooking for another 2-3 minutes until bok choy is wilted.
  • Drizzle sesame oil over the stir-fry and toss gently.
  • Garnish with white sesame seeds and serve hot.

Notes

Customize your chow mein by adding any leftover vegetables or proteins like zucchini, carrots, or tofu for added flavor and texture.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 900mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Easy Dinner, noodles, quick meals, Stir-Fry, Vegetarian Chow Mein, vegetarian recipes
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