Delicious Vegan Berry Crumble Bars for Guilt-Free Indulgence
Delight in these Vegan Berry Crumble Bars, offering a guilt-free indulgence that's bursting with fresh flavors and wholesome ingredients.
Equipment
- mixing bowl
- baking dish
- spatula
Ingredients
For the Crust and Topping
- 2 cups oats Rolled oats for texture
- 1 cup almond flour Gluten-free option
- ½ cup maple syrup Natural sweetener
- ½ cup coconut oil Melted
- 1 teaspoon vanilla extract For flavor
- 1 teaspoon baking powder To help the crumble rise
- ¼ teaspoon salt Enhances flavor
For the Berry Filling
- 2 cups mixed fresh berries Blueberries, raspberries, strawberries
- 1 tablespoon cornstarch For thickening
- 1 tablespoon lemon juice To brighten flavors
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, almond flour, baking powder, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract; mix until a sticky dough forms.
- Grease the baking dish and press half of the oat mixture into the bottom.
- In another bowl, toss mixed berries with cornstarch and lemon juice, then cover the oat base with berry mixture.
- Crumble the remaining oat mixture over the berry layer.
- Bake for about 30 minutes or until the topping is golden brown.
- Allow to cool completely before cutting into squares.
Notes
Serve with a scoop of homemade coconut ice cream for an extra indulgent experience.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 120mgPotassium: 180mgFiber: 4gSugar: 9gVitamin C: 10mgCalcium: 4mgIron: 6mg
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