Steps

• Warm the Milk: Gently warm plant-based milk in the microwave until warm to the touch, about 30 to 40 seconds.
• Combine Dry Ingredients: Sift together flour, yeast, brown sugar, and salt in a large mixing bowl.
• Form the Dough: Pour warmed milk and olive oil into dry ingredients and mix until a rough dough forms. Knead until smooth and slightly sticky.
• Let the Dough Prove: Lightly oil a bowl, place dough inside, and cover. Let it prove for about 1 hour.
• Prepare the Baking Tin: Preheat oven to 180 degrees C and line a baking tin with baking paper.
• Roll Out the Dough: Tip dough onto a floured surface and roll into a rectangle, about ¼ inch thick.
• Fill the Dough: Spread brown sugar and cinnamon over dough, followed by the apple fruit filling.
• Roll Up the Dough: Starting at one long side, roll the dough tightly to keep filling intact.
• Slice the Rolls: Cut the rolled dough into pieces about 1.5 to 2 inches thick.
• Second Proving: Cover rolls with clingfilm and let them prove for another 45 minutes.
• Brush with Vegan Butter: Melt vegan butter and generously brush over tops.
• Bake the Buns: Place baking tin in preheated oven and bake for about 25-30 minutes.
• Cool and Serve: Remove from oven, let cool in pan for 10 minutes, then transfer to a wire rack.