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Valentine's Day Strawberry Donuts

Delicious Valentine's Day Strawberry Donuts for Sweet Moments

These Valentine's Day Strawberry Donuts are fluffy, sweet treats made with ripe strawberries, perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Course Desserts
Cuisine American
Servings 12 donuts
Calories 150 kcal

Equipment

  • donut pan

Ingredients
  

For the Donuts

  • 1 cup Fresh strawberries Use ripe strawberries for the best flavor.
  • 1 cup All-purpose flour Provides the perfect base for fluffy donuts.
  • ½ cup Granulated sugar Sweetens the donuts to complement the strawberries.
  • 2 teaspoons Baking powder Helps the donuts rise, creating a light texture.
  • ½ teaspoon Baking soda Works in tandem with baking powder for added fluffiness.
  • ¼ teaspoon Salt Balances the sweetness and enhances flavor.
  • 1 large Large egg Adds richness and structure to the batter.
  • ½ cup Milk Keeps the donuts moist; can use any kind.
  • ¼ cup Vegetable oil Ensures a tender crumb; melted butter can be used as a substitute.
  • 1 teaspoon Vanilla extract Adds a warm depth of flavor that complements the strawberries.

For the Glaze

  • 1 cup Powdered sugar Creates a smooth, sweet glaze for your donuts.
  • 2-3 tablespoons Milk Adjust the consistency of the glaze.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • Whisk together pureed strawberries, large egg, milk, vegetable oil, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fill each donut mold about three-quarters full with the batter.
  • Bake for 10-12 minutes until a toothpick comes out clean and they are lightly golden.
  • Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
  • Whisk together powdered sugar and milk until smooth for the glaze.
  • Dip each cooled donut into the glaze, allowing excess to drip off before placing on the wire rack.

Notes

Store donuts in an airtight container at room temperature for up to 3 days. They can be frozen without glaze for up to 2 months.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 5mgIron: 2mg
Keyword baking, dessert, donuts, Strawberry Donuts, sweet treats, valentine's day
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