Delicious Tuscan Shrimp with Spinach and Artichokes Delight
This Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes is a heartwarming meal ready in just 30 minutes.
Equipment
- large skillet
Ingredients
For the Dish
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 pound peeled and deveined shrimp use large shrimp for best results
- ½ cup white wine
- ½ cup chopped artichokes
- ½ cup chopped sun-dried tomatoes
- ½ cup heavy cream
- 2 cups fresh spinach
- to taste salt
- to taste pepper
Instructions
Step-by-Step Instructions
- In a large skillet over medium heat, drizzle olive oil. Once shimmering, add minced garlic and sauté until fragrant.
- Add peeled and deveined shrimp. Cook for about 2-3 minutes on each side until pink and opaque. Transfer shrimp to a plate.
- Pour in white wine, scraping the bottom with a wooden spoon. Allow to simmer for about 2 minutes.
- Stir in chopped artichokes and sun-dried tomatoes. Cook for an additional 2 minutes.
- Reduce heat to low and add heavy cream. Gently stir, then add fresh spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste, and simmer for another minute before serving.
Notes
Serve immediately for the best texture and flavor. Consider adding fresh herbs for extra flavor.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 25mgCalcium: 150mgIron: 2mg
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