Delicious Tinga de Pollo: A Flavorful Homemade Delight
Indulge in Tinga de Pollo, a flavorful dish with succulent shredded chicken in a smoky sauce, perfect for family dinners.
Equipment
- large skillet
Ingredients
For the Sauce
- 1 tablespoon Oil helps sauté the onions
- 1 medium Onion sliced
- 2 cloves Garlic minced
- 1 can (14 oz) Diced Tomatoes provides juiciness
- 2 peppers Chipotle Peppers in adobo sauce
- 1 teaspoon Dried Oregano
- 1 teaspoon Cumin
- Salt to taste
For the Chicken
- 2 cups Shredded Cooked Chicken for a hearty meal
For Garnishing
- Fresh Cilantro for garnish
- Chopped Onion diced
- Avocado Slices for a creamy touch
For Serving
- Corn Tortillas for wrapping
Instructions
Step-by-Step Instructions
- Heat one tablespoon of oil in a large skillet over medium heat. Add the sliced onion and sauté for about 5-7 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it brown.
- Stir in the diced tomatoes, chipotle peppers, dried oregano, cumin, and a pinch of salt. Bring to a simmer over medium heat.
- Add the shredded cooked chicken, mixing it thoroughly with the sauce. Allow to simmer for 15-20 minutes until heated through.
- Serve in warm corn tortillas topped with fresh cilantro, chopped onion, and avocado slices.
Notes
Tinga de Pollo is customizable with garnishes and can be made ahead for convenience.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 12IUVitamin C: 20mgCalcium: 4mgIron: 10mg
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