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–+ servings
Thai Red Curry Soup

Delicious Thai Red Curry Soup: Comfort in Every Bowl

A delightful Thai Red Curry Soup that combines creamy coconut milk with zesty lime and vibrant vegetables for a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Thai
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 1 tablespoon vegetable oil
  • 1 tablespoon red curry paste adds authentic Thai flavor
  • 4 cups coconut milk provides a creamy base
  • 1 cup vegetable broth for a heartier flavor

For the Mix-In

  • 1 cup mixed vegetables fresh or canned
  • to taste protein of choice tofu, chicken, or shrimp

For the Finishing Touches

  • 1 tablespoon gluten-free soy sauce optional
  • 1 tablespoon fresh lime juice adds zesty freshness
  • fresh herbs for garnish basil or cilantro
  • sliced fresh chilies optional for extra kick

Instructions
 

Step-by-Step Instructions for Thai Red Curry Soup

  • Heat vegetable oil in a large pot over medium heat. Add red curry paste and stir continuously for 1-2 minutes until fragrant.
  • Pour in coconut milk and vegetable broth, then bring to a gentle simmer. Stir to blend the curry paste.
  • Add mixed vegetables and your choice of protein, cooking for about 10 minutes until tender.
  • Stir in gluten-free soy sauce (if using) and fresh lime juice to enhance flavor.
  • Serve in bowls and garnish with fresh herbs and sliced chilies.

Notes

Customize your protein and adjust seasoning to taste. Fresh ingredients enhance flavor and presentation.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 16gSaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 2mg
Keyword Coconut Milk, comfort food, customizable soup, quick and easy soup, Thai Red Curry Soup, vegetarian soup
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