These Teriyaki Shrimp Rice Bowls are a quick and healthy meal, ready in just 30 minutes, featuring succulent shrimp, vibrant vegetables, and a flavorful sauce.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Store leftovers in an airtight container for up to 3 days. Freeze shrimp and veggies for up to 2 months; reheat gently.
Keyword Healthy Dinner, Homemade, quick meal, Rice Bowls, shrimp, Teriyaki