Delicious Sweet Coconut Cream Pancakes for Blissful Mornings
Enjoy these delicious Sweet Coconut Cream Pancakes, a delightful twist on your classic breakfast treat.
Equipment
- mixing bowl
- whisk
- skillet
Ingredients
Batter Ingredients
- 1 cup all-purpose flour or whole wheat for a heartier option
- 2 tablespoons sugar use brown sugar for a caramel flavor
- 1 teaspoon baking powder check expiration date for optimal results
- ½ teaspoon baking soda for extra lift
- ¼ teaspoon salt enhances flavor
- 1 cup coconut cream or almond milk for a lighter pancake
- 1 large egg or replace with flaxseed meal mixed with water for vegan version
- 2 tablespoons melted butter or coconut oil for a dairy-free option
- 1 teaspoon vanilla extract or coconut extract for extra coconut goodness
- optional shredded coconut for added texture and flavor
Instructions
Cooking Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until smooth.
- In a separate bowl, combine the wet ingredients: coconut cream, egg, melted butter, and vanilla extract. Mix until creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded coconut if desired.
- Heat a non-stick skillet over medium heat for 3-5 minutes and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake, cook until bubbles form (2-3 minutes), then flip and cook for another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
For best results, avoid overmixing the batter. Customize with various toppings for extra flavor. Store leftovers in an airtight container.
Nutrition
Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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