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–+ servings
Swedish Apple Cake

Delicious Swedish Apple Cake: A Cozy Sweet Treat

Experience the warmth of autumn with this delightful Swedish Apple Cake, a comforting dessert featuring tender apple slices and spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Swedish
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch round or square baking pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 3 medium apples (Granny Smith, Honeycrisp, or Braeburn) peeled, cored, and thinly sliced
  • 1.5 cups all-purpose flour key for a tender yet sturdy cake
  • 1 teaspoon baking powder helps the cake rise beautifully
  • 0.5 teaspoon baking soda pairs with yogurt or sour cream for extra leavening
  • 0.5 teaspoon salt enhances the flavor of the cake
  • 1 teaspoon ground cinnamon infuses the batter with cozy spice aroma
  • 0.25 teaspoon ground cardamom optional for unique, warm complexity
  • 0.5 cups unsalted butter melted and cooled
  • 0.75 cups granulated sugar sweetens the batter beautifully
  • 2 large eggs lightly beaten for binding and moisture
  • 1 teaspoon vanilla extract adds depth to the flavor
  • 0.5 cups plain yogurt or sour cream keeps the cake moist and tender

For the Topping

  • 2 tablespoon granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions
 

Step-by-Step Instructions for Swedish Apple Cake

  • Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan with butter, lining the bottom with parchment paper.
  • Peel, core, and thinly slice the apples, setting them aside in a bowl.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and optionally cardamom.
  • In another bowl, combine melted butter and sugar, then whisk in eggs, vanilla extract, and yogurt or sour cream.
  • Gradually pour the dry ingredients into the wet ingredients, stirring gently until just combined.
  • Spread half of the batter into the prepared pan, then layer half of the apple slices on top.
  • Dollop the remaining batter over the apples and spread gently. Arrange the remaining apple slices on top.
  • In a small bowl, mix granulated sugar and ground cinnamon for the topping, then sprinkle over the apples.
  • Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  • Cool the cake in the pan for 10-15 minutes before slicing and serving.

Notes

Serve warm with ice cream or caramel for an extra cozy experience. Store leftovers at room temperature for up to 3 days, or refrigerate for a week.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword apple desserts, autumn treats, baking, cozy dessert, easy cake, Swedish Apple Cake
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