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Stuffed Bell Peppers

Delicious Stuffed Bell Peppers: A Hearty Dinner Delight

Experience the comfort of Stuffed Bell Peppers, a flavorful and vibrant meal that’s perfect for any weeknight dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Easy Dinners
Cuisine American
Servings 4 peppers
Calories 350 kcal

Equipment

  • baking dish
  • skillet
  • Cutting Board
  • Knife

Ingredients
  

For the Filling

  • 1 cup Cooked rice a hearty base that helps absorb delicious flavors.
  • 1 pound Ground beef provides that savory richness that makes this dish so satisfying.
  • 1 medium Diced onion adds a sweet, aromatic layer to the filling.
  • 2 cloves Minced garlic enhances the flavor profile with its aromatic charm.
  • 1 cup Shredded cheddar cheese melts beautifully, creating a gooey, comforting topping.
  • 1 cup Tomato sauce brings moisture and acidity, balancing the richness of the beef.
  • 1 teaspoon Dried oregano infuses a hearty herbal note, perfect for this stuffed bell pepper dish.
  • 1 teaspoon Dried basil contributes a sweet, slightly peppery flavor that complements the ingredients.
  • 1 teaspoon Salt essential for enhancing all the flavors in the filling.
  • 1 teaspoon Black pepper adds just a hint of warmth and depth.

For the Peppers

  • 4 large Large bell peppers the star of the dish, holding all that delicious filling.
  • 2 tablespoons Olive oil drizzled for roasting, ensuring that the peppers become perfectly tender.
  • 1 cup Beef broth adds moisture and intensifies the meatiness of the filling.

Instructions
 

Step‑by‑Step Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the large bell peppers and remove the seeds and membranes inside. Rinse under cold water.
  • In a large skillet, add two tablespoons of olive oil over medium heat. Sauté the diced onion for 3-4 minutes until softened.
  • Add the minced garlic and cook for an additional minute. Then, add 1 pound of ground beef and cook for about 7-8 minutes until browned.
  • Stir in the cooked rice, tomato sauce, beef broth, oregano, basil, salt, and black pepper. Cook for 5 minutes until well combined.
  • Remove from heat and let the mixture cool slightly.
  • Stuff each bell pepper with the filling, packing it gently.
  • Place the stuffed bell peppers upright in a baking dish.
  • Sprinkle shredded cheddar cheese over the top and drizzle with olive oil.
  • Cover loosely with aluminum foil and bake for 25-30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until cheese is bubbling.
  • Let cool for a few minutes before serving.

Notes

For a colorful presentation, use a mix of colored bell peppers. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 150mgCalcium: 200mgIron: 3mg
Keyword Baked Peppers, comfort food, easy recipe, hearty dinner, quick meal, Stuffed Bell Peppers
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