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–+ servings
Strawberry Shortcake Kabobs

Delicious Strawberry Shortcake Kabobs for Sweet Summer Fun

Strawberry Shortcake Kabobs are a delightful and easy summer dessert that everyone will adore, taking just 25 minutes to prepare!
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Prep Time 25 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 8 kabobs
Calories 180 kcal

Equipment

  • Wooden Skewers

Ingredients
  

For the Kabobs

  • 1 pound strawberries hulled and fresh
  • 12 ounces pound cake cut into 1-inch cubes
  • 8 pieces wooden skewers soaked in water if grilling

For Serving

  • 1 cup whipped cream for dipping
  • 1 tablespoon honey for drizzling

Instructions
 

Step‑by‑Step Instructions

  • Start by rinsing the strawberries under cold water to remove any dirt. Hull them using a knife or hull remover, then pat dry.
  • Cut the pound cake into 1-inch cubes, creating bite-sized pieces for easy threading onto skewers.
  • Assemble the kabobs by alternating threading one strawberry and one cube of pound cake onto each skewer. Leave space at each end for handling.
  • Arrange the assembled kabobs on a serving platter and drizzle honey over them.
  • Serve with whipped cream alongside for dipping.

Notes

Select ripe strawberries and cut pound cake into uniform cubes for best results. Soak wooden skewers for grilling to prevent burning.

Nutrition

Serving: 1kabobCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg
Keyword easy recipes, fruit kabobs, picnic food, Strawberry Shortcake Kabobs, summer dessert, sweet treats
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