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Strawberry Banana Bread

Delicious Strawberry Banana Bread for a Cozy Home Treat

This Strawberry Banana Bread is a delightful treat that combines ripe bananas with juicy strawberries for a quick and easy dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 1 cup strawberries, diced Fresh strawberries provide that burst of juicy goodness and natural sweetness.
  • ½ cup butter, softened Softened butter ensures a smooth mix and rich texture.
  • ¼ cup granulated sugar This adds a touch of sweetness while allowing the banana flavor to shine through.
  • ½ cup brown sugar Brown sugar enhances moisture and gives a subtle caramel taste.
  • 2 large eggs Eggs help bind your ingredients together and add richness.
  • 1 teaspoon vanilla extract A dash of vanilla elevates the overall flavor profile beautifully.

For the Dry Ingredients

  • 1 ½ cups all-purpose flour Provides structure to your Strawberry Banana Bread.
  • 1 teaspoon baking powder This helps the bread rise, giving it that lovely fluffy texture.
  • ¼ teaspoon salt A small amount of salt enhances the sweetness and balances the flavors.

Instructions
 

Step-by-Step Instructions for Strawberry Banana Bread

  • Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it to avoid any sticky situations.
  • In a large mixing bowl, mash the ripe bananas until creamy. Add the softened butter and mix well.
  • Incorporate both granulated sugar and brown sugar into the banana mixture, then stir in eggs one at a time and add vanilla extract.
  • Whisk together flour, baking powder, and salt in a separate bowl for even distribution.
  • Gently add the dry mixture to the banana mixture, stirring until just combined.
  • Fold in the diced strawberries evenly into the batter.
  • Pour the batter into the greased loaf pan and smooth the top.
  • Bake for 50 to 55 minutes, checking for doneness with a toothpick.
  • Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack.

Notes

Macerating the strawberries beforehand can intensify their flavor.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword baking, Banana Bread, dessert, Quick Bread, Strawberry Banana Bread, strawberry bread
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