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Spring Roll Salad with Peanut Dressing

Delicious Spring Roll Salad with Peanut Dressing in 30 Minutes

Enjoy a vibrant Spring Roll Salad with Peanut Dressing, packed with colorful veggies and a flavorful dressing, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 360 kcal

Equipment

  • large pot
  • mixing bowl
  • whisk
  • tongs

Ingredients
  

For the Salad

  • 4 oz Rice noodles essential for authentic texture
  • 2 cups Shredded lettuce adds refreshing crunch
  • 1 cup Shredded carrots provides sweetness and vibrant color
  • 1 cup Cucumber julienned for crisp bite
  • ½ cup Fresh cilantro adds herbaceous flavor
  • ¼ cup Fresh mint leaves provides coolness
  • ⅓ cup Chopped peanuts offers crunch and richness
  • 1 medium Red bell pepper thinly sliced for sweetness
  • 2 stalks Green onions adds mild onion flavor

For the Peanut Dressing

  • 2 tablespoon Hoisin sauce sweet and savory base
  • ⅓ cup Peanut butter star ingredient for creaminess
  • 1 tablespoon Soy sauce adds savory depth
  • 1 tablespoon Rice vinegar introduces tangy note
  • 1 tablespoon Lime juice adds freshness
  • 1 teaspoon Sesame oil provides nutty aroma
  • 1 tablespoon Sugar balances flavors
  • 2 cloves Garlic minced for fragrant kick
  • 1 tablespoon Grated ginger adds warmth and zest
  • ¼ teaspoon Chili flakes adjust to taste for heat

Instructions
 

Instructions

  • Boil the rice noodles in a large pot of water for about 3-5 minutes, then drain and rinse under cold water.
  • Combine shredded lettuce, carrots, cucumber, cilantro, mint, peanuts, bell pepper, and green onions in a large bowl.
  • Whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, garlic, ginger, and chili flakes in a separate bowl until smooth.
  • Taste and adjust the dressing as necessary, then pour it over the mixed salad.
  • Gently toss the salad to coat the vegetables in the dressing.
  • Fold in the cooled rice noodles until evenly distributed.
  • Serve immediately, garnished with additional peanuts, cilantro, and mint if desired.

Notes

This salad can be customized with your favorite veggies and proteins. Always taste the dressing before mixing it into the salad for the best flavor balance.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 44gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 700mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Healthy Recipe, Peanut Dressing, quick salad, Spring Roll Salad, Vegetarian, Vibrant Salad
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