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Spicy Thai Shrimp Salad

Delicious Spicy Thai Shrimp Salad for Fresh Summer Flavors

A flavorful Spicy Thai Shrimp Salad with fresh ingredients that delivers vibrant summer tastes in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Thai
Servings 4 servings
Calories 250 kcal

Equipment

  • medium bowl
  • large mixing bowl
  • tongs

Ingredients
  

For the Salad

  • 1 lb prawns peeled and deveined
  • ½ cup red onion thinly sliced
  • ½ cup cherry tomatoes halved
  • 1 whole cucumber diced
  • 1 cup fresh herbs cilantro, mint, and basil

For the Dressing

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chili paste
  • 1 tablespoon sugar (optional)

For Serving

  • lettuce leaves for serving

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, whisk together fish sauce, lime juice, and chili paste. Add sugar if desired and stir until well combined.
  • In a large mixing bowl, combine prawns, red onion, cherry tomatoes, cucumber, and fresh herbs. Gently toss to mix.
  • Pour the dressing over the salad mixture and use tongs to gently toss until all ingredients are well coated.
  • Arrange lettuce leaves on a serving platter and spoon the salad mixture on top. Serve immediately.

Notes

For best results, let the salad chill for a few minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword easy recipe, Healthy, Refreshing, salad, Spicy Thai Shrimp Salad
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