Delicious Southern-Style Seafood Stuffed Potatoes You’ll Love
Experience the magic of Southern-Style Seafood Stuffed Potatoes, a delightful blend of seafood and creamy filling in crispy potato skins.
Equipment
- Oven
- skillet
- baking sheet
- mixing bowl
- Spoon
Ingredients
For the Potatoes
- 4 medium potatoes these will serve as the hearty base for your stuffed dish
For the Seafood Filling
- 1 cup seafood shrimp, crab, or lobster; choose your favorite for a delightful oceanic flavor
- ½ cup cream cheese adds a rich and creamy texture
- ½ cup shredded cheese melts beautifully, enhancing the overall creamy experience
- 1 teaspoon seasoning e.g., Old Bay or Cajun; season to taste
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and place them on a baking sheet. Bake for 45-60 minutes until tender.
- While the potatoes are baking, heat a skillet over medium heat and add your choice of seafood. Cook for 5-7 minutes until just cooked through.
- In a large bowl, combine the cooked seafood, cream cheese, shredded cheese, and seasoning. Mix well.
- Once the potatoes have baked and cooled, cut them in half lengthwise and scoop out the insides, leaving a thin layer intact.
- Mix the scooped potato flesh with the seafood filling until smooth.
- Spoon the creamy seafood mixture back into the potato skins, packing them full.
- Return the stuffed potatoes to the oven and bake for an additional 15 minutes until tops are browned and bubbly.
Notes
Use medium-sized Idaho or Russet potatoes for fluffiness. Adjust seasoning to taste and consider garnishing with chopped green onions or parsley before serving.
Nutrition
Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!