Delicious Soft Pretzel Bites Ready in Under 90 Minutes
Irresistible Soft Pretzel Bites with a warm buttery flavor, perfect for snacks or appetizers.
Equipment
- mixing bowl
- Pot
- baking sheet
- Oven
Ingredients
For the Dough
- 1.5 cups warm water This helps activate the yeast.
- 1 tablespoon granulated sugar Sweetens the dough.
- 1 package (2 ¼ teaspoons) active dry yeast Essential for fluffy bites.
- 4 cups all-purpose flour Main structure for the bites.
- 1 teaspoon salt Balances the sweetness.
For Boiling and Brushing
- ⅓ cup baking soda Creates the iconic pretzel flavor.
- Butter for brushing Adds richness and sheen.
Instructions
Step-by-Step Instructions
- Combine warm water, sugar, and yeast in a mixing bowl. Let sit for 5 minutes until foamy.
- In a large bowl, whisk flour and salt. Gradually add the foamy yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Preheat oven to 450°F (232°C) and boil water in a pot, adding baking soda.
- Shape the risen dough into ropes and cut into 1-inch segments.
- Boil each bite in the baking soda water for 30 seconds and remove to a lined baking sheet.
- Brush with melted butter and bake for 10–12 minutes until golden brown.
Notes
Enjoy fresh and serve with dipping sauces. Store leftovers in an airtight container.
Nutrition
Serving: 4bitesCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg
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