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–+ servings
Shrimp Avocado Mango Bowls

Delicious Shrimp Avocado Mango Bowls for a Fresh Twist

Enjoy vibrant Shrimp Avocado Mango Bowls, a quick and nutritious dish that's perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Tropical
Servings 4 bowls
Calories 350 kcal

Equipment

  • skillet
  • mixing bowl

Ingredients
  

For the Shrimp

  • 1 lb Shrimp, peeled and deveined The star of this tropical dish that provides a protein punch.
  • 2 tablespoon Olive Oil For sautéing the shrimp to perfection and adding a hint of richness.
  • 1 lime Lime Juice To elevate flavor with a zesty freshness.
  • 1 teaspoon Ground Cumin Adds depth and warmth to the shrimp's seasoning.
  • Salt and Pepper To taste, for enhancing all the wonderful flavors in the dish.

For the Bowl

  • 2 Avocados, diced Bringing creamy texture and healthy fats to the mix.
  • 1 large Mango, diced Adding a sweet burst of flavor reminiscent of summer.
  • 1 cup Cherry Tomatoes, halved Introducing a juicy pop to each bite.
  • 1 small Red Onion, finely chopped To provide a subtle crunch and sharpness.
  • Fresh Cilantro, for garnish Adds a lovely touch of color and a fresh aroma.

Instructions
 

Step-by-Step Instructions

  • Start by placing the peeled and deveined shrimp in a mixing bowl. Drizzle the shrimp with olive oil and lime juice, then sprinkle with ground cumin, salt, and pepper. Toss everything together well, ensuring the shrimp is evenly coated. Let the mixture marinate while you prepare the other ingredients.
  • Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside to cool slightly.
  • While the shrimp cooks, dice the ripe avocados and mangoes into bite-sized pieces, halve the cherry tomatoes, and finely chop the red onion. Place all these colorful ingredients into a large mixing bowl.
  • Once the shrimp has cooled slightly, add it to the bowl with the diced avocado, mango, cherry tomatoes, and red onion. Gently toss all the ingredients together.
  • Divide the mixture into serving bowls, garnish with fresh cilantro on top, and squeeze extra lime juice over each bowl if desired.

Notes

Always assemble your bowls right before serving to enjoy the creamy avocado and juicy mango at their finest.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 300mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 600IUVitamin C: 70mgCalcium: 50mgIron: 2mg
Keyword Fresh Ingredients, Healthy Meal, Nutritious Bowls, quick dinner, Seafood Recipe, Shrimp Avocado Mango Bowls
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