Delicious Shrimp Asparagus Stir Fry Ready in 25 Minutes!
Quick, colorful Shrimp Asparagus Stir Fry packed with healthy veggies and succulent shrimp, ready in just 25 minutes.
Equipment
- Skillet or Wok
Ingredients
For the Stir Fry
- 1 pound large shrimp, peeled and deveined for a tender and juicy bite
- 1 bunch asparagus, trimmed and cut into 2-inch pieces adds a delightful crunch
- 2 tablespoons vegetable oil or any cooking oil of your choice
- 3 cloves garlic, minced infusing the dish with aromatic goodness
- 1 tablespoon fresh ginger, minced for a zesty kick
- 1 red bell pepper, sliced adding sweetness and color
- 1 cup snap peas, trimmed for freshness and crunch
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon cornstarch
- 1 tablespoon water
To Finish
- salt and pepper, to taste
- cooked rice or noodles, for serving
- sesame seeds and green onions, optional garnish
Instructions
Preparation Steps
- Rinse the pound of large shrimp under cold water and pat them dry using paper towels. Season with a pinch of salt and pepper.
- Wash and trim the asparagus, cut it into 2-inch pieces. Slice the red bell pepper and rinse the snap peas. Mince the garlic and ginger.
- In a small bowl, combine soy sauce, oyster sauce (if using), cornstarch, and water. Whisk until fully dissolved.
- Place a large skillet or wok over medium-high heat and add vegetable oil, allowing it to heat until shimmering.
- Add garlic and ginger to the hot oil, stir-frying for about 30 seconds until fragrant.
- Gently add the seasoned shrimp to the pan, allowing them to cook undisturbed for 2-3 minutes until pink. Flip and cook another 1-2 minutes, then remove from pan.
- In the same pan, stir-fry the asparagus and sliced red bell pepper for 2-3 minutes until slightly softened.
- Add snap peas to the pan and stir-fry for another 2 minutes until tender-crisp.
- Return the cooked shrimp to the pan and pour the sauce mixture over everything. Stir well to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
- Serve the stir fry over cooked rice or noodles. Garnish with sesame seeds and green onions.
Notes
Fresh steamed vegetables can enhance the dish's texture and flavor. Adjust sauces to your preference for richness.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 850mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg
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