Delicious Shrimp and Corn Soup for Cozy Nights In
This Shrimp and Corn Soup is a comforting meal, perfect for cozy nights, made with fresh shrimp and sweet corn.
Equipment
- large pot
Ingredients
For the Soup
- 2 tablespoons butter
- 2 cups fresh shrimp
- 1 cup fresh corn
- 4 cups broth good quality
- 1 teaspoon salt adjust to taste
- 1 teaspoon pepper freshly cracked for more depth
Instructions
Step-by-Step Instructions
- Begin your Shrimp and Corn Soup by placing a large pot over medium heat. Add 2 tablespoons of butter, allowing it to melt gently, which should take about 2-3 minutes.
- Once the butter is melted, add 2 cups of fresh shrimp to the pot. Cook the shrimp for approximately 3-4 minutes, stirring occasionally until they turn a beautiful pink and opaque.
- Add 1 cup of fresh corn to the pot, blending it with the shrimp. Allow the mixture to cook for another 2-3 minutes, stirring frequently.
- Carefully pour 4 cups of broth into the pot, followed by 1 teaspoon each of salt and pepper. Stir the ingredients together and bring to a gentle simmer for about 5 minutes.
- Once simmering, reduce the heat to low and let the soup bubble away for approximately 10 minutes.
- After simmering, ladle the soup into bowls, inviting the comforting aroma to waft through your kitchen. Serve with crusty bread.
Notes
Use the freshest shrimp and corn available for the best flavor; adjust seasoning to taste before serving.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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