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–+ servings
Scallion Oil Noodles

Delicious Scallion Oil Noodles for a Cozy Night In

Enjoy a quick and flavorful dish with Scallion Oil Noodles, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • medium bowl
  • Pan
  • Pot
  • large mixing bowl

Ingredients
  

For the Noodles

  • 250 grams White wheat noodles the foundation of your dish that absorbs all the fragrant flavors

For the Scallion Oil

  • 4 Green onions (scallions) finely chopped; these add a fresh, vibrant taste that brightens up your noodles
  • 3 tablespoons Vegetable oil choose a neutral oil to allow the scallion flavor to shine through

For the Sauce

  • 2 tablespoons Light soy sauce brings a savory depth to the dish
  • 1 tablespoon Dark soy sauce adds color and richness, enhancing the overall taste
  • 1 tablespoon Sugar balances the salty notes for a harmonious flavor profile
  • Salt to taste; adjust based on your preference for seasoning

Instructions
 

Step-by-Step Instructions

  • Start by washing the 4 green onions thoroughly, ensuring any dirt is removed. Chop them finely and set the lighter green parts aside for frying later.
  • In a medium bowl, whisk together 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of sugar until the sugar is fully dissolved.
  • Heat 3 tablespoons of vegetable oil in a pan over medium heat until shimmering. Add half of the finely chopped scallions and fry for approximately 2-3 minutes until golden and crispy.
  • In the same pan, add the remaining chopped scallions and sauté for about 1-2 minutes until fragrant.
  • Bring a pot of salted water to boil. Cook 250 grams of white wheat noodles according to package instructions, usually around 4-6 minutes, until al dente. Drain and rinse with cold water.
  • Combine the drained noodles with the scallion oil and sauce base in a large mixing bowl. Toss gently for 1-2 minutes until the noodles are evenly coated.
  • Transfer the coated noodles to serving plates and finish with the crispy fried scallions on top.

Notes

Choose high-quality noodles for better flavor absorption. Fresh scallions enhance the dish's taste. Store crispy scallions separately to maintain crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 10mg
Keyword comfort food, easy recipe, healthy cooking, homemade noodles, quick dinner, Scallion Oil Noodles
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