Delicious Salted Caramel Apple Bars for Cozy Evenings

These Salted Caramel Apple Bars combine sweet apples and rich caramel for a perfect autumn dessert.

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Prep Time 15

Cook Time 55

Cooling Time 20

Total Time 1 30

Course Desserts

Cuisine American

Servings bars

Calories 250 kcal

Equipment

9×13-inch baking dish
mixing bowl

Ingredients

For the Crust

2 cups all-purpose flour
1 cup old-fashioned oats
¾ cup brown sugar
½ cup granulated sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter melted
1 teaspoon vanilla extract

For the Filling

4 medium apples peeled, cored, and diced
1 tablespoon lemon juice
1 tablespoon cinnamon
¼ teaspoon nutmeg
½ cup salted caramel sauce store-bought or homemade

For Garnishing

1 pinch sea salt for sprinkling on top

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine all crust ingredients until crumbly.
Press two-thirds of the mixture into the bottom of the baking dish and bake for 10-12 minutes.
Toss diced apples with lemon juice, cinnamon, and nutmeg.
Layer the apple mixture on top of the baked crust and drizzle with salted caramel sauce.
Sprinkle remaining crumble over the apple and caramel layers.
Bake for an additional 30-35 minutes until golden brown.
Cool for 15-20 minutes and sprinkle with sea salt before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Keyword apple dessert, Baking Recipe, cozy dessert, dessert for sharing, Fall Recipe, Salted Caramel Apple Bars

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