Go Back
–+ servings
Roasted Strawberry Whipped Ricotta Toast

Delicious Roasted Strawberry Whipped Ricotta Toast to Brighten Mornings

This Roasted Strawberry Whipped Ricotta Toast is a quick and delicious breakfast option that elevates your mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 2 slices
Calories 320 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula
  • Whisk or hand mixer

Ingredients
  

For the Toast

  • 2 slices Sourdough bread crispy texture and tangy flavor

For the Ricotta

  • 1 cup Ricotta cheese rich and creamy

For the Roasted Strawberries

  • 1 pint Strawberries juicy gems that become sweet when roasted
  • 1 tablespoon Olive oil for caramelizing
  • 2 tablespoons Honey natural sweetness
  • 1 teaspoon Lemon zest adds brightness
  • 1 pinch Salt enhances flavors

For the Garnish

  • 1 pinch Black pepper adds warmth
  • 5 leaves Fresh mint leaves aromatic finish

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Combine the fresh strawberries, olive oil, half of the honey, and salt in a mixing bowl.
  • Spread the strawberries on the baking sheet and roast for 10-12 minutes.
  • Mix ricotta cheese, remaining honey, lemon zest, and a pinch of salt in a bowl until smooth and fluffy.
  • Toast the sourdough bread slices until golden brown.
  • Spread the whipped ricotta generously over each slice of toasted bread.
  • Evenly distribute the roasted strawberries over the ricotta and sprinkle with black pepper.
  • Garnish with fresh mint leaves and drizzle any pan juices over the top if desired.

Notes

Store leftover toast in a sealed container for up to 3 days. Freeze toasted bread separately for up to 1 month.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 5mg
Keyword Breakfast, Quick Recipes, Ricotta, Roasted Strawberry Whipped Ricotta Toast, sourdough, strawberries
Tried this recipe?Let us know how it was!