Delicious Raspberry Sugar Cookies That Brighten Your Day
These Raspberry Sugar Cookies are a delightful treat that balances sweetness with tartness, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Electric Mixer
Ingredients
For the Cookie Base
- 1 cup Sugar key sweetener
- 0.5 cup Butter softened
- 1 large Egg provides moisture
- 1 teaspoon Vanilla Extract enhances flavor
- 1.5 cups All-purpose Flour main structure
- 1 teaspoon Baking Powder gives puff
- 0.25 teaspoon Salt enhances flavors
For the Fruity Touch
- 1 cup Fresh Raspberries adds tangy sweetness
Instructions
Step-by-Step Instructions for Raspberry Sugar Cookies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup of sugar and ½ cup of softened butter until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Gently fold in 1 cup of fresh raspberries into the cookie dough.
- Using a tablespoon, scoop rounded portions of dough onto a prepared baking sheet, spacing them 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days for best freshness.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
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