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Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Delicious Pumpkin Taco Dip in a Hollowed Mini Pumpkin

This Pumpkin Taco Dip in a Hollowed Mini Pumpkin is a flavorful, seasonal dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Spoon
  • Knife

Ingredients
  

For the Dip

  • 1 mini pumpkin mini pumpkin hollowed out to serve dip
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese for a sharp flavor
  • 1 cup salsa for zestiness
  • 1 can black beans drained and rinsed
  • 1 cup corn sweet corn
  • 1 tablespoon taco seasoning for flavor
  • 2 tablespoon chopped green onions for garnish

For Serving

  • 1 bag tortilla chips for dipping

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Cut the top off the mini pumpkin and scoop out the seeds and pulp.
  • In a mixing bowl, combine cream cheese, cheddar cheese, salsa, black beans, corn, taco seasoning, and green onions. Mix until creamy.
  • Fill the hollowed pumpkin with the mixture, leaving some space at the top.
  • Place the filled pumpkin on a baking sheet and bake for 25-30 minutes until the pumpkin is tender and filling is bubbly.
  • Remove from the oven, let cool slightly, and serve warm with tortilla chips.

Notes

Choose a sweet mini pumpkin for the best flavor and ensure cream cheese is fully softened before mixing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword appetizers, Cheesy Dip, Fall Recipes, Healthy Dips, Hollowed Mini Pumpkin, Pumpkin Taco Dip
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