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Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Delicious Pumpkin Taco Dip in a Hollowed Mini Pumpkin

This delightful Pumpkin Taco Dip in a Hollowed Mini Pumpkin is a festive favorite that combines fun presentation with rich flavors, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • sharp knife
  • Spoon
  • spatula
  • festive platter

Ingredients
  

For the Dip

  • 1 cup taco dip Use your favorite recipe or store-bought

For the Pumpkin

  • 1 mini pumpkin Firm and free of blemishes

Instructions
 

Step-by-Step Instructions

  • Begin by carefully cutting the top off the mini pumpkin using a sharp knife, making a circle wide enough to scoop out the insides.
  • Once the top is removed, use a spoon to hollow out the pumpkin, scraping out the seeds and stringy pulp until the walls are about ¼ inch thick.
  • While you’re hollowing out the pumpkin, prepare the taco dip if you’re making it from scratch. Mix together your favorite taco ingredients until well combined.
  • Once the pumpkin is hollowed out, spoon the prepared taco dip generously into the cavity of the mini pumpkin.
  • To serve the pumpkin dip, place it on a festive platter surrounded by your favorite dippers.

Notes

Serve immediately for the best taste; do not leave out for more than 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword appetizers, easy recipes, Fall Recipes, pumpkin, taco dip
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