Delicious Pumpkin Chocolate Chip Muffins Gluten Free Delight
Delicious Pumpkin Chocolate Chip Muffins Gluten Free are a perfect fall treat, easy to make, and full of cozy flavor.
Equipment
- Muffin tin
- mixing bowls
- whisk
- spatula
- Scoop
Ingredients
For the Muffins
- 1 cup canned pumpkin puree
- 2 large eggs room temperature
- ⅓ cup coconut oil melted
- ½ cup brown sugar
- ¼ cup granulated sugar reduce if preferred
- 1 teaspoon pure vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger fresh ginger optional
- ½ cup gluten-free chocolate chips
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or spray.
- In a large bowl, whisk together the pumpkin puree, eggs, melted coconut oil, brown sugar, granulated sugar, and vanilla until smooth.
- In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Whisk to combine.
- Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined.
- Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.
- Divide the batter among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Watch for golden tops.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Stir the batter only until just combined for light and fluffy muffins. Use room temperature ingredients for better emulsification.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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