Delicious Pumpkin Cheesecake Dip Perfect for Fall Gatherings
This Pumpkin Cheesecake Dip is a delightful treat for fall, combining creamy pumpkin and spices in a quick and easy recipe.
Equipment
- mixing bowl
- Hand mixer
- spatula
- Serving bowl
Ingredients
For the Dip
- 1 cup pumpkin puree a must-have for that rich, autumn flavor.
- 8 oz cream cheese softens to create a luscious, creamy texture.
- ½ cup powdered sugar adds sweetness for that perfect dessert taste.
- 1 teaspoon vanilla extract enhances the overall flavor with warmth.
- ½ teaspoon pumpkin pie spice infuses the dip with cozy fall spices for undeniable appeal.
For the Topping
- 1 cup crushed chocolate cookies these give the 'graveyard dirt' look and a delightful crunch.
- 1 cup gummy worms optional, but they add a fun, whimsical touch for the little ones!
Instructions
Step-by-Step Instructions
- In a medium mixing bowl, combine 1 cup of pumpkin puree, 8 oz of softened cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of pumpkin pie spice. Blend together for 2-3 minutes until smooth and creamy.
- Transfer the mixture to a serving bowl using a spatula to spread it evenly.
- Sprinkle the crushed chocolate cookies generously over the top of the dip, mimicking 'graveyard dirt'.
- Garnish with gummy worms on top of the crumbled cookies for a playful look.
- Serve immediately or chill for 30 minutes to an hour before serving for enhanced flavors.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not ideal, but if needed, can be frozen for up to 1 month.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 2mgIron: 2mg
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