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Pear and Almond Cake

Delicious Pear and Almond Cake to Sweeten Your Day

This Pear and Almond Cake blends nutty flavors and sweetness, making it a delightful crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch round pan

Ingredients
  

For the Batter

  • 1.25 cups almond flour Adds a nutty flavor and moisture
  • 0.25 cups all-purpose flour Balances almond flour for structure
  • 2 teaspoons baking powder Helps the cake rise
  • 0.5 teaspoons salt Enhances flavor
  • 0.5 cups granulated sugar Sweetens the cake
  • 0.5 cups unsalted butter Use softened for easy mixing
  • 2 large eggs Binds ingredients together
  • 1 teaspoon almond extract For almond flavor
  • 1 teaspoon vanilla extract Adds warmth to flavor

For the Pear Topping

  • 2 medium pears Choose ripe but firm
  • 1 tablespoon lemon juice Prevents browning
  • 1 tablespoon granulated sugar For sprinkling on top

For Garnishing

  • cups confectioners’ sugar Dust over top before serving

Instructions
 

Step‑by‑Step Instructions for Pear and Almond Cake

  • Preheat your oven to 350°F (175°C) and line a 9" round pan with parchment paper.
  • Sift together almond flour, all-purpose flour, baking powder, and salt; set aside.
  • Cream together granulated sugar and softened butter until light and fluffy.
  • Add eggs one at a time, then mix in almond and vanilla extracts.
  • Gradually add the dry mixture to the wet, mixing on low until just combined.
  • Transfer the batter to the prepared pan and smooth the surface.
  • Peel and chop pears; toss them with lemon juice and a pinch of salt.
  • Distribute the pears over the cake batter and sprinkle with granulated sugar.
  • Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
  • Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  • Dust with confectioners’ sugar before serving.

Notes

This Pear and Almond Cake is perfect for celebrations or a delightful treat any time.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 3mgIron: 6mg
Keyword almond, baking, cake, Crowd-Pleaser, dessert, pear
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