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Pan Fried Noodles

Delicious Pan Fried Noodles with Flavorful Steak and Veggies

Savor the delicious flavors of Pan Fried Noodles with tender steak and vibrant veggies in this quick, comforting dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet or Wok

Ingredients
  

For the Marinade

  • 1 pound flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

For the Fried Rice

  • 2 whole eggs beaten
  • 1 cup frozen peas and carrots
  • 1 whole red bell pepper chopped
  • 4 cups cooked rice day-old preferred

For Cooking

  • 2 tablespoons vegetable oil for frying
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • to taste salt and pepper

For Garnishing

  • 2 tablespoons sliced green onions
  • to taste sesame seeds optional

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine flank steak with soy sauce, oyster sauce, and sesame oil. Mix well and marinate for at least 15 minutes.
  • Heat a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove from skillet.
  • In the same skillet, pour in beaten eggs and cook undisturbed for a minute, then scramble for about 2 minutes. Remove and set aside.
  • Add vegetable oil if needed. Sauté minced garlic and ginger for about 30 seconds until fragrant.
  • Add frozen peas and carrots and chopped red bell pepper. Stir-fry for 2-3 minutes until heated through.
  • Incorporate cooked rice, breaking up any clumps and mixing thoroughly. Stir in steak and scrambled eggs.
  • Season with salt and pepper to taste. Serve hot garnished with sliced green onions and sesame seeds if desired.

Notes

Use fresh flank steak and day-old rice for the best flavor and texture. Customize veggies to your preference for added nutrition and color.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg
Keyword comfort food, hearty dishes, Pan Fried Noodles, quick meals, Steak Fried Rice, vegetable stir fry
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