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–+ servings
Paella

Delicious Paella: A Heartwarming Feast for Any Occasion

This paella is a vibrant and flavorful dish that brings together aromatic saffron, succulent chicken, and fresh seafood, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course One-Pot Meals
Cuisine Spanish
Servings 6 servings
Calories 650 kcal

Equipment

  • paella pan
  • frying pan

Ingredients
  

For the Rice

  • 2 cups Bomba or Arborio rice Bomba is preferred for traditional flavor.

For the Broth

  • 4 cups Chicken or seafood broth Homemade enhances the flavor.

For the Protein

  • 1 lb Chicken Cut into pieces, bone-in recommended.
  • 1 cup Seafood Mix of shrimp, mussels, or clams.

For the Veggies

  • 1 cup Chopped vegetables Bell peppers and green beans recommended.

For Flavor

  • 1 tablespoon Olive oil Use high-quality for best results.
  • 1 teaspoon Saffron Invest in good saffron for authentic flavor.
  • 1 cup Diced tomatoes Fresh or canned are both fine.
  • 1 clove Minced garlic Fresh garlic enhances aroma.

For Garnish

  • 3 tablespoons Peas Adds a pop of color.
  • Salt Season to taste.
  • Pepper Season to taste.

Instructions
 

Step‑by‑Step Instructions for Paella

  • Heat 1 tablespoon of olive oil in a large paella pan over medium heat.
  • Add the chicken pieces to the pan and sear for 5–7 minutes until golden brown.
  • Stir in 1 clove of minced garlic and sauté for 1 minute until fragrant.
  • Incorporate 1 cup of diced tomatoes and cook for 3–4 minutes until softened.
  • Pour in 4 cups of chicken or seafood broth, add 1 teaspoon of saffron, salt, and pepper.
  • Reduce heat to low, add 2 cups of rice and 1 cup of chopped vegetables, and simmer.
  • Cover and simmer for 20–25 minutes without stirring.
  • In the last 5 minutes, layer 1 cup of seafood on top and cover again.
  • Remove from heat and let it rest for 5 minutes before serving.

Notes

Customize the ingredients as desired with your favorite proteins and vegetables for a personalized touch.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 790mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 4mg
Keyword chicken, easy recipes, one pot meals, paella, rice, Seafood
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