Delicious One-Pan Cheeseburger Pie Dinner in 45 Minutes
A delightful One-Pan Cheeseburger Pie Dinner ready in 45 minutes; a comforting, homemade goodness perfect for weeknight meals.
Equipment
- oven-safe skillet
Ingredients
Filling
- 1 pound Ground beef high-fat variety for rich flavor
- 1.5 cups Mixed vegetables fresh or frozen (bell peppers, onions)
- 3 large Eggs binding agent for fluffiness
- 0.5 teaspoon Salt to enhance flavors
- 0.5 teaspoon Pepper adjust to taste
- 0.25 teaspoon Garlic powder for depth of flavor
Topping
- 1 cup Cheese cheddar recommended for melting
- 1 package Pie crust store-bought or homemade
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat over medium heat. Add the ground beef and cook for 5–7 minutes until browned.
- Stir in mixed vegetables, salt, pepper, and garlic powder. Cook for 2-3 minutes until veggies are tender.
- Spread the beef and vegetable mixture evenly in the skillet.
- In a bowl, beat the eggs and pour evenly over the beef and vegetables in the skillet.
- Place the pie crust over the mixture, tucking in the edges.
- Bake in the preheated oven for 25-30 minutes until the crust is golden brown.
- Remove from oven, allow to cool for a few minutes, then slice and serve warm.
Notes
Opt for high-fat ground beef for juicy filling; check crust browning during baking.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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